Here's a basic recipe for homemade guacamole.
Combine ingredients in a bowl and mash to a dip-like consistency; however chunky or paste-like you prefer. Serve with all-natural tortilla chips (check the ingredients!).
- 2 ripe avocados (They should be slightly squishy before you cut them. Here's a YouTube video on how to cut your avocado.)
- 1/2 cup minced red onion (We use red onion because it's a little less sharp than white onion when raw. If you use white onion, it's all you will taste in your Guac.)
- 1-2 serrano chiles, stems and seeds removed, minced (If you don't want it spicy, eliminate this ingredient)
- 2 tablespoons cilantro leaves, finely chopped
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon coarse salt
- a dash of grated black pepper
- 1/2 ripe tomato, seeds and pulp removed, chopped
Combine ingredients in a bowl and mash to a dip-like consistency; however chunky or paste-like you prefer. Serve with all-natural tortilla chips (check the ingredients!).
Yum! :)
Love,
Katie
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Keep it clean, please.