Tuesday, January 24, 2012

Life: My Sugar-Free Diet

Here's my interview with myself about my sugar-free diet.  It's just an introduction, for my own records, if nothing else. Enjoy!

Why would you take sugar out of your diet?
For as long as I can remember, I've had a daily struggle with sinus congestion, chest congestion, and headaches.  After a number of useless doctor appointments, ineffective medications, and even a painful nasal surgery (that may have made things worse), I decided to take matters into my own hands.  I learned in a college Nutrition class that almost all ailments can either be cured or lessened in severity with diet alone.  Thus begun my determination to cure my mild symptoms with my diet.

How do you think eliminating sugar will help the problem?
You are what you eat!  I cannot stress that enough.  Nearly everything you ingest becomes a part of the make-up of your body.  It sounds trivial, but we seem to forget this concept when sitting in the McDonald's drive-thru with growling tummies. Keeping this in mind, I considered the substances in my diet that could be potentially harmful: processed food and fast food. These foods usually offer little nutritional value (fiber, protein, vitamins, minerals, etc.). If they do have nutritional value, they usually also include tremendous amounts of potentially harmful ingredients (hydrogenated oils, saturated fats, sugar, high fructose corn syrup, etc.).  Eliminating sugar from my diet will help me avoid these types of foods and, hopefully, provide me with relief from my sinus congestion.

How do you plan on going about this new diet?
I decided to use a step-system (making a series of smaller goals to achieve a larger long-term goal).  I'm starting by eliminating sugar from my diet.  Or, so I thought. Turns out, EVERYTHING has sugar in it.  Even at work, I had to start packing my lunch because few quick-service restaurants close by that offered healthy/sugar-free options.  Alas, I have decided to begin by eliminating white sugar only and choosing more whole-grain products (whole-grain bagels from Panera Bread are my favorite now).  Fructose and Lactose are acceptable forms of sugar for me.  Visit ChooseMyPlate.gov for information about healthy eating and customizing a diet for your needs.

Isn't it difficult to follow a sugar-free diet? Have you ever "relapsed?" 
I found it particularly difficult to follow the diet over the holidays, while on vacation, and when I'm with friends who aren't following the same diet. Even though I've had a few slip-ups, I feel healthier than ever. By significantly reducing my sugar intake, I have unintentionally tricked myself into drinking more water and eating a variety of vegetables, fruit, and meats.  The longer I go without consuming processed sugar, the less I desire to consume it because I don't want to sacrifice how healthy I feel for a few minutes of indulgence. Here's a great basic guacamole recipe for a delicious sugar-free snack.

How do you cope with cravings?
If you have sugar/chocolate cravings, you probably aren't getting enough to eat during the day and your body has used up all the carbohydrates you gave it for breakfast.  Because you aren't eating enough, your body craves the most basic forms of carbohydrates (aka, sugar) for energy.  This is the reason why many people have night-time sugar cravings.  If you are able to maintain a variety of carbs throughout the day, you can significantly reduce your cravings.  Things like vegetables, whole grain breads and noodles, and fruits will provide variety.  I notice myself getting hungry about every two or three hours, but if I have a healthy snack or meal at that time, I eliminate the desire to eat everything in sight at the end of the day.  Check out WebMD's tips for controlling sugar cravings.

Lots of love and healthy choices,
Katie

P.S. I forgot to mention: I've also lost weight (which wasn't the intention, but it doesn't hurt).  In just a couple weeks, friends have noticed a difference and have been complimenting my appearance. Compliments never hurt! :)

Treats: Guacamole

Here's a basic recipe for homemade guacamole.

  • 2 ripe avocados (They should be slightly squishy before you cut them.  Here's a YouTube video on how to cut your avocado.)
  • 1/2 cup minced red onion (We use red onion because it's a little less sharp than white onion when raw.  If you use white onion, it's all you will taste in your Guac.)
  • 1-2 serrano chiles, stems and seeds removed, minced (If you don't want it spicy, eliminate this ingredient)
  • 2 tablespoons cilantro leaves, finely chopped 
  • 1 tablespoon of fresh lime juice
  • 1/2 teaspoon coarse salt
  • a dash of grated black pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped

Combine ingredients in a bowl and mash to a dip-like consistency; however chunky or paste-like you prefer.  Serve with all-natural tortilla chips (check the ingredients!).

Yum! :)

Love,
Katie

Wednesday, January 11, 2012

Treats: Chocolate Chip Cookie Dough... Cupcakes!


Here they are, finally! Enjoy.

Cookie Dough:
1 1/2 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter (softened)
1/4 cup white sugar
1/2 cup brown sugar
1 egg
2 tsp vanilla extract
1 cup chocolate chips (or chunks, or mini chocolate chips)
Cupcakes:
One 9"x13" box cake mix & necessary ingredients as listed on the box.  Just follow the directions on the box up until it's time for baking. Or, if you have your own cake recipe, use it!

  1. Combine the dry cookie dough ingredients and set aside.  Combine wet ingredients then slowly mix in dry ingredients.  
  2. Roll the dough into tablespoon-sized balls and freeze for about two hours to harden.  
  3. Meanwhile, mix the ingredients to make the cake portion of your cookie dough cupcakes. 
  4. Line pan with 24 muffin cups and fill each about 2/3 of the way.  
  5. Drop a frozen cookie dough ball into the center of each cup (see below). There's no need to push it down into the cake mix because the cake will bake around the dough.
  6. Bake at 350 F for about 20 minutes, decorate, and enjoy!



Yum! :)

Love life.
Katie


Travel: What Happens in Las Vegas...

To quote a comedian I saw while on vacation (whose name I can't remember. Oops!), "Everyone knows the commercial. 'What happens in Vegas, stays in Vegas."  Little did I know, they were talking about my money."

To celebrate the New Year and Winter Vacation from school, some friends and I decided to take a five-day excursion to Sin City.  Here are some of my favorite photos from the trip!

The Strip from the top of Paris!

On The Strip in front of Bally's and Paris.

The B.B. King Lounge inside The Mirage. We had some pretty amazing live entertainment with our dinner! :) 

The Luxor from the top of our Open Top Bus Tour.


Las Vegas is definitely a city that everyone should visit at least once during their adult lifetime. Personally, I think I've had my fill! Some of my favorite adventures were seeing the strip at night from the top of the Eiffel Tower replica at Paris, taking pictures in front of the "Welcome to Fabulous Las Vegas" sign, and venturing out to Old Vegas (a.k.a. Fremont Street) to see the oldest casino in Las Vagas. If I go back in the near future, I would really like to see a Cirque du Soleil show and gather the courage to jump off of the Stratosphere! Hmm, maybe I should start making an agenda for my next visit... :)

Love.
Katie